Philly's got nothing on us!Slow roasted USDA prime rib, seasoned with our house blended spices and cooked to a perfect medium rare. It's then hand shaved and blended with farm fresh red & green peppers, sweet onions and sliced mushrooms, all topped with a generous amount of mozzarella and provolone smoked cheese.
If the south did it this good they could have risen sooner.Always fresh pork butt, rubbed with the finest herbs and spices, marinated, then slowly smoked in our smoker for exceptional flavor and fall of the bone tenderness. It's then hand pulled and mixed with our signature sauce.
Even Texans are jealous.USDA choice fresh brisket, hand rubbed with our house blend spices and smoked to perfection.